Sharing platter linguine with prawn pil pil, cherry tomatoes & charred lemon
- Good Food
Published: July 24, 2025 at 10:17 AM
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Serves 4
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 5 out of 5.3 ratingsRate
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Invite guests to help themselves to this platter of linguine with fresh tomatoes, prawn pil pil and plenty of Med-inspired flavours
Healthy
High-fibre
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Ingredients
Nutrition
Units:
MetricUS
-
300g linguine
-
2 lemons
1 halved, 1 juiced
-
100ml olive oil
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3 large garlic cloves
finely sliced
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300g tomatoes
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2 tsp sweet smoked paprika
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½ tsp chilli flakes
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15g flat-leaf parsley
roughly chopped
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300g prawns
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Nutrition: per serving
-
kcal575
-
fat25g
-
saturates4g
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carbs61g
-
sugars5g
-
fibre7g
high
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protein24g
-
salt0.99g
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Method
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step 1
Cook the pasta in a large pan of boiling salted water following pack instructions.
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step 2
Heat a medium, high-sided frying pan over a high heat and fry the lemon halves, cut-side down, for 2-3 mins until starting to brown and char. Remove to a plate or bowl and set aside. Turn the heat down to medium.
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step 3
Heat the olive oil in the pan and cook the garlic for 2-3 mins stirring continuously. Add the tomatoes and season with salt and black pepper. Cook for another 6-7 mins, stirring frequently until the garlic is golden and the tomatoes have burst and are juicy.
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step 4
Scatter in the paprika, chilli flakes and a little more salt and pepper. Cook for 2-3 mins more, then stir through the cooked pasta, parsley, lemon juice and prawns. Mix well to combine and heat the prawns through. Serve with the grilled lemon halves for squeezing over.
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A star rating of 5 out of 5.3 ratings
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