Shredded carbonara sprouts
- Barney Desmazery
Save recipe
Serves 6
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 4.8 out of 5.4 ratingsRate
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Complete your Christmas table with this creamy side dish – even sprout haters are sure to enjoy the salty, cheesy, carbonara-inspired flavour
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Ingredients
Nutrition
Units:
MetricUS
-
vegetable oil
for drizzling
-
130g smoked cubed pancetta
or bacon lardons
-
600g brussels sprouts
shredded
-
100ml crème fraîche
or double cream
-
10g parmesan
or pecorino, finely grated, plus extra to serve
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Nutrition: Per serving
- kcal187
- fat14g
- saturates7g
- carbs4g
- sugars3g
- fibre5g
- protein8g
- salt0.8g
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Method
-
step 1
Heat a drizzle of oil in a large, shallow pan over a medium heat and fry the pancetta for 8-10 mins until golden and crisp. Remove to a bowl using a slotted spoon.
-
step 2
Sprinkle in ¼ tsp cracked black pepper and toast in the residual fat for a minute, then stir in the sprouts and continue to cook for 10 mins until the sprouts have wilted and are tender with just a slight bite. Stir in the crème fraîche and fried pancetta, followed by the cheese. Season to taste and scatter over more cheese before serving.
Recipe from Good Food magazine, December 2023
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A star rating of 4.8 out of 5.4 ratings
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