Simple jammy biscuits
- Good Food team
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Serves 12
Easy
Prep: 10 mins
Cook: 12 mins
A star rating of 4.7 out of 5.291 ratingsRate
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Make a treat that the whole family will enjoy with these jammy biscuits
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Ingredients
Nutrition
Units:
MetricUS
-
200g self-raising flour
-
100g caster sugar
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100g butter
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1 egg
lightly beaten
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4 tbsp strawberry
jam
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Nutrition: per biscuit
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kcal170
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fat8g
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saturates5g
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carbs25g
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sugars13g
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fibre0.5g
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protein2g
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salt0.3g
low
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Method
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step 1
Heat oven to 190C/fan 170C/gas 5. Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor. Add enough egg to bring the mixture together to form a stiff dough.
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step 2
Flour your hands and shape the dough into a tube, about 5cm in diameter. Cut into 2cm-thick slices and place on a large baking sheet. Space them out as the mixture will spread when baking.
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step 3
Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre. Bake for 10-15 mins until slightly risen and just golden. Cool on a wire rack.
Recipe from Good Food magazine, March 2006
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A star rating of 4.7 out of 5.291 ratings
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