Simple mint sauce
- Good Food team
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Serves 8
Easy
Prep: 10 mins
No cook
A star rating of 3.6 out of 5.8 ratingsRate
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Just three ingredients are needed for this classic green sauce to serve with roast lamb or fish
Dairy-free
Egg-free
Gluten-free
Low fat
Nut-free
Vegetarian
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Lemony stoved potatoes
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Ingredients
Nutrition
Units:
MetricUS
-
3 tbsp granulated sugar
-
4 tbsp white wine vinegar
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20g mint leaves
picked from stalks
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Nutrition: per serving
-
kcal31
-
fat0g
low
-
saturates0g
-
carbs8g
-
sugars8g
-
fibre0g
-
protein0.1g
-
salt0g
low
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Method
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step 1
Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve.
Recipe from Good Food magazine, April 2012
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A star rating of 3.6 out of 5.8 ratings
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