Name: Sizzled chipotle steak sarnies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 small red onion thinly sliced; juice and zest 2 limes; 400g thin-cut steak or minute steak; 1 tbsp chipotle paste; 2 ripe avocados; 4 roasted red peppers from a jar, torn into pieces; 1 large baguette split lengthways; handful coriander leaves picked; 100ml soured cream

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Sizzled chipotle steak sarnies

Sizzled chipotle steak sarnies

Cassie Best

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Serves 4

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 5 out of 5.1 ratingRate

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Give your sandwich a gourmet Mexican makeover - fill a crusty baguette with seared sliced steak, mashed avocado and roasted peppers

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Ingredients

Nutrition

Units:

MetricUS

1 small red onion

thinly sliced
juice and zest 2 limes
400g thin-cut steak or minute steak
1 tbsp chipotle paste
2 ripe avocados
4 roasted red peppers

from a jar, torn into pieces
1 large baguette

split lengthways
handful coriander

leaves picked
100ml soured cream

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Nutrition: per serving

kcal555
fat27g
saturates9g
carbs46g
sugars7g
fibre6g
protein30g
salt1g

Method

step 1

Put the onion in a bowl with the juice of 1 lime and set aside to pickle. Heat a griddle or frying pan. Smear the steaks with the chipotle paste and season. Mash the avocado with the lime zest and remaining juice, and a pinch of salt.
step 2

Cook the steaks for 30 secs-1 min each side or until just cooked, then transfer to a plate, cover loosely with foil and set aside. Add the peppers to the pan and cook for 1-2 mins to warm through. To assemble the baguette, spread the mashed avocado over one side. Pile on the peppers, slice the steak and add to the baguette, along with any juices from the plate. Top with the pickled onions, lots of coriander and dollops of soured cream. Cut into 4 chunky sandwiches before serving.

Recipe from Good Food magazine, November 2014

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