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Slow-cooked vine tomatoes with garlic

Slow-cooked vine tomatoes with garlic in a roasting tin

Slow-cooked vine tomatoes with garlic

Name: Slow-cooked vine tomatoes with garlic
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 300g cherry vine tomatoes; 1 or 2 small garlic bulbs cut in half to expose the flesh; 150ml olive oil; crusty bread to serve (optional)

Janine Ratcliffe

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Serves 4

Easy

Prep: 5 mins

Cook: 1 hr and 15 mins

A star rating of 1 out of 5.1 ratingRate

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Enjoy slow-cooked vine tomatoes with garlic as a summer side dish. Woody herbs like thyme, rosemary or bay can also be added to flavour the oil

Dairy-free

Egg-free

Gluten-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

300g cherry vine tomatoes
1 or 2 small garlic bulbs

cut in half to expose the flesh
150ml olive oil
crusty bread

to serve (optional)

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Nutrition: Per serving

kcal358
fat38g
saturates5g
carbs3g
sugars3g
fibre1g
protein1g
salt0.01g

Method

step 1

Heat the oven to 150C/130C fan/gas 2. Put the tomatoes and garlic in a baking dish that provides a snug fit. Season well. Pour over the olive oil and cover with foil. Bake for 1¼ hrs, then squash the garlic and stir into the oil. Eat warm with crusty bread. Will keep in an airtight container in the fridge for up to two weeks. Leave to cool first.

RECIPE TIPS

SUPER SAUCE

Toss the tomatoes through hot pasta for an instant sauce, or use as a pizza topping.

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