
Slow cooker barbecue pork
- Samuel Goldsmith
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Serves 6 - 8
Easy
Prep: 5 mins
Cook: 4 hrs - 8 hrs
A star rating of 4.4 out of 5.8 ratingsRate
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Slow cook pork shoulder and you'll be rewarded with beautifully tender, fall-apart meat. Make your own barbecue sauce and serve piled onto buns with slaw
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Ingredients
Nutrition
Units:
MetricUS
-
1.5kg boneless pork shoulder or leg
-
buns and slaw
to serve
For the sauce
- 200ml barbecue sauce
- 100ml apple cider vinegar
- 100ml chicken stock
- 1 tbsp mixed dried herbs
- 1 tsp Dijon mustard
- 50g light brown soft sugar
- 1 tsp garlic granules
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Nutrition: Per serving
- kcal382
- fat19g
- saturates7g
- carbs15g
- sugars12g
- fibre1g
- protein37g
- salt0.7g
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Method
-
step 1
Put all of the sauce ingredients in a slow cooker and mix to combine. Add the pork and turn over a few times to coat in the sauce. Cook on high for 4-5 hrs or low for 7-8 hrs until the pork is easily pulled apart.
-
step 2
Remove the pork from the slow cooker, tip into a bowl and shred it with two forks, then stir the meat back into the sauce in the slow cooker. Serve piled onto buns with slaw, if you like.
Recipe from Good Food magazine, October 2024
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A star rating of 4.4 out of 5.8 ratings
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