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Slow cooker fajitas

A serving of slow cooker fajitas

Slow cooker fajitas

Name: Slow cooker fajitas
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Ingredients: ½ tsp chilli powder; 2 tsp ground cumin; 1 tbsp paprika; 1 tsp ground coriander; 2 tsp dried oregano; 450g chicken breasts; 3 peppers mixed colours, sliced; 1 onion sliced; 1 tbsp tomato purée; 8 tortillas gluten-free if necessary; guacamole; soured cream; salsa

Samuel Goldsmith

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Serves 4 - 6

Easy

Prep: 15 mins

Cook: 3 hrs - 6 hrs

A star rating of 2 out of 5.2 ratingsRate

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Get more out of your slow cooker and make some easy fajitas. Enjoy piled into tortillas with guacamole, soured cream and salsa, if you like

Gluten-free

Low fat

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Ingredients

Nutrition

Units:

MetricUS

½ tsp chilli powder
2 tsp ground cumin
1 tbsp paprika
1 tsp ground coriander
2 tsp dried oregano
450g chicken breasts
3 peppers

mixed colours, sliced
1 onion

sliced
1 tbsp tomato purée

To serve

8 tortillas

gluten-free if necessary
guacamole
soured cream
salsa

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Nutrition: Per serving (6)

kcal132
fat4g
saturates1g
carbs5g
sugars5g
fibre3g
protein18g
salt0.3g

Method

step 1

Combine the chilli powder, cumin, paprika, coriander and oregano with a good pinch of salt and freshly ground black pepper. Coat the chicken breasts in the spices and tip into a slow cooker with any leftover spice mix.
step 2

Scatter over the peppers and onions. Combine the tomato purée with 2 tbsp water, then pour into the slow cooker. Cook on high for 3 hrs or low for 6 hrs until the chicken is cooked through and the peppers and onion have softened. Remove the chicken and slice, then mix back in. Serve in tortillas with guacamole, soured cream and salsa, if you like.

Recipe from Good Food magazine, October 2024

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A star rating of 2 out of 5.2 ratings

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