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Slow cooker fudge

Pieces of slow cooker fudge on a wire tray

Slow cooker fudge

Name: Slow cooker fudge
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Cuts into 36 squares
Ingredients: 375g can condensed milk; 250g milk chocolate chopped; 250g dark chocolate chopped; 100g light brown soft sugar; 1 tsp vanilla extract; vegetable oil for the tin

Esther Clark

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Cuts into 36 squares

Easy

Prep: 10 mins

Cook: 1 hr

plus 4 hrs chilling

A star rating of 3.5 out of 5.18 ratingsRate

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Give a gift of homemade fudge to family and friends at Christmas with this recipe. It's flavoured with milk and dark chocolate, and made in the slow cooker for ease

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

375g can condensed milk
250g milk chocolate

chopped
250g dark chocolate

chopped
100g light brown soft sugar
1 tsp vanilla extract
vegetable oil

for the tin

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Nutrition: Per square

kcal120
fat6g
saturates3g
carbs14g
sugars14g
fibre1g
protein2g
salt0.06g

Method

step 1

Set the slow cooker to low (we used a 6-litre cooker). Tip in the condensed milk, both chocolates, the sugar, vanilla and a pinch of salt. Cook for 1 hr, stirring well with a spatula every 15 mins to combine and scrape off any bits that start to stick to the bowl, until thick and smooth. Oil a 20cm square tin, then line with baking parchment. Pour the fudge mixture into the tin and chill for 4 hrs.
step 2

Cut the fudge into 36 squares using a sharp knife. Will keep in an airtight container in the fridge for three days.

Recipe from Homemade Christmas, December 2020

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A star rating of 3.5 out of 5.18 ratings

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