Slow cooker honey mustard chicken thighs
- Lulu Grimes
Save recipe
Serves 4 - 6
Easy
Prep: 5 mins
Cook: 4 hrs and 20 mins
A star rating of 4.5 out of 5.254 ratingsRate
loading...
Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce. Kids will love it – and grown-ups, too
Freezable
Egg-free
Nut-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Goose fat roast potatoes
A star rating of 3 out of 5.8 ratings
Oaty apple crumble
A star rating of 4.4 out of 5.30 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp butter
-
8 chicken thighs
(or fillets if you prefer)
-
8 spring onions
cut into lengths
-
150ml chicken stock
-
1 tbsp Dijon mustard
-
2 tbsp honey
-
2 tbsp double cream
or crème fraîche
-
100g frozen peas
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving (4)
-
kcal332
-
fat16g
-
saturates8g
-
carbs11g
-
sugars10g
-
fibre2g
-
protein35g
high
-
salt0.9g
Ad
Method
-
step 1
Heat the slow cooker. Melt the butter in a frying pan and quickly brown the chicken thighs all over. Make sure the skin picks up plenty of colour. Season, then put them in the slow cooker. Brown the spring onions and add them to the slow cooker as well. Add the stock, mustard and honey and cook on low for 4 hrs.
-
step 2
Stir in the cream or crème fraîche and peas, then cook for a further 15 mins with the lid off. Re-crisp up the chicken skin under the grill, if you like.
Recipe from Good Food magazine, March 2018
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.254 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...