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Slow cooker self saucing pud

A serving of slow cooker self saucing pud

Slow cooker self saucing pud

Name: Slow cooker self saucing pud
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 8
Ingredients: 100g butter melted, plus extra for the basin; 125g caster sugar; 100g light brown soft sugar; 2 eggs; 200ml milk; 275g self-raising flour; ½ tsp baking powder; 1½ tbsp ground ginger; 1 tsp ground cinnamon; double cream to serve (optional); 1 tbsp cornflour; 175g light brown soft sugar; 1 tbsp ground ginger

Samuel Goldsmith

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Serves 6 - 8

Easy

Prep: 10 mins

Cook: 1 hr and 30 mins - 2 hrs and 30 mins

A star rating of 5 out of 5.2 ratingsRate

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Create a treat for family and friends in your slow cooker. The added ginger sauce means it promises to be deliciously moist, but you could serve with cream for extra indulgence

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

100g butter

melted, plus extra for the basin
125g caster sugar
100g light brown soft sugar
2 eggs
200ml milk
275g self-raising flour
½ tsp baking powder
1½ tbsp ground ginger
1 tsp ground cinnamon
double cream

to serve (optional)

For the sauce

1 tbsp cornflour
175g light brown soft sugar
1 tbsp ground ginger

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Nutrition: Per serving (8)

kcal463
fat13g
saturates8g
carbs79g
sugars51g
fibre2g
protein6g
salt0.71g

Method

step 1

Heat the slow cooker on high for 20 mins. Carefully rub the basin of your slow cooker with butter. Make the sponge by combining the melted butter with both sugars, the eggs and milk, then fold in the flour, baking powder, ginger and cinnamon. Whisk to remove any lumps if needed, then pour into your slow cooker.
step 2

For the sauce, mix the cornflour with 1 tsp water, then set aside. Combine the sugar and ginger with 350ml boiling water until the sugar has dissolved. Mix in the cornflour paste, then pour over the batter.
step 3

Cook on high for 1 hr 30 mins- 2 hrs 30 mins (this will vary depending on your slow cooker), until the sponge has set and is firm to the touch. To serve, pour over some double cream, if you like.

Recipe from Good Food magazine, Christmas 2024

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A star rating of 5 out of 5.2 ratings

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