Smart crab linguine
- Good Food team
Save recipe
Serves 1
Easy
Prep: 3 mins
Cook: 10 mins
A star rating of 4.2 out of 5.13 ratingsRate
loading...
Italian pasta ribbons work beautifully with sweet crabmeat, peppery rocket, lemon and garlic- a perfect solo supper
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Italian baked sea bass
A star rating of 4.7 out of 5.31 ratings
Ingredients
Nutrition
Units:
MetricUS
-
100g linguine
-
1 tbsp olive oil
-
2 garlic cloves
finely sliced
-
2 tbsp low-fat crème fraîche
-
100g tub white crabmeat
or 100g drained from a can
-
handful rocket
chopped, plus extra leaves to serve
-
zest 1/2 lemon
-
1 tbsp toasted pine nuts
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal753
-
fat34g
-
saturates7g
-
carbs76g
-
sugars4g
-
fibre4g
-
protein35g
-
salt1.1g
low
Ad
Method
-
step 1
Cook the linguine following pack instructions, reserving a little cooking liquid before you drain it.
-
step 2
Meanwhile, heat the olive oil in a frying pan. Add the garlic and cook gently to soften, but don’t brown. Stir in the crème fraîche, crabmeat, chopped rocket and lemon zest, and gently heat through.
-
step 3
Tip in the cooked pasta and a little cooking liquid to help the sauce coat the pasta. Season and give everything a stir. Sprinkle with the pine nuts and remaining rocket leaves.
Recipe from Good Food magazine, May 2012
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.2 out of 5.13 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...