
Smash burger tacos
- Samuel Goldsmith
Save recipe
Serves 8
Easy
Prep: 20 mins
Cook: 20 mins - 40 mins
A star rating of 3.9 out of 5.11 ratingsRate
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Pack tortillas with beef patties, lettuce, pickles, cheese and your favourite sauces to make a crowd-pleasing Friday night dinner for the whole family
High-protein
Low sugar
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Ingredients
Nutrition
Units:
MetricUS
-
500g beef mince
(about 5% fat)
-
1 shallot
or ½ small red onion, finely diced
-
½ tsp mixed dried herbs
-
8 mini tortillas
-
vegetable or sunflower oil
for frying
-
8 slices burger cheese, cheddar or monterey jack
For the toppings
-
your choice of gherkins, shredded lettuce, tomato slices
or your other favourite burger toppings
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Nutrition: Per serving
- kcal251
- fat11g
- saturates6g
- carbs17g
- sugars2g
- fibre1g
- protein20g
- salt0.83g
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Method
-
step 1
Combine the mince, shallots and dried herbs in a bowl until well combined (do this easily by scrunching it all together using your hands). Divide the mixture into eight balls.
-
step 2
Press one ball down onto each tortilla to create thin burger patties that fill most of the tortilla, but with a small border of about 3cm.
-
step 3
Heat a drizzle of oil in one or two large frying pans over a medium heat and fry the tortillas, meat-side down, for 6-8 mins until the meat is cooked through (lift the tortilla up to check), pressing the tortilla with a spatula while cooking. Once cooked, flip over, top with a slice of cheese and cook for 1-2 mins more. (You'll need to do this in two or four batches, depending on how many pans you have.) Serve the tacos filled with your favourite toppings.
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A star rating of 3.9 out of 5.11 ratings
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