Smashed mini jackets
- Lulu Grimes
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Serves 4-6
Easy
Prep: 5 mins
Cook: 1 hr and 15 mins
A star rating of 4.8 out of 5.11 ratingsRate
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Serve these smashed mini jacket potatoes with our creamy chicken stew for a crowd-pleasing dinner. The dish also works well for a family New Year's Eve feast
Dairy-free
Egg-free
Gluten-free
Healthy
Vegan
Vegetarian
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Showing items 1 to 3 of 3
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Ingredients
Nutrition
Units:
MetricUS
-
12 small (not baby) potatoes
scrubbed
-
4 garlic cloves
lightly bashed in their skins
-
4 tbsp olive oil
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Nutrition: Per serving (6)
- kcal162
- fat8g
- saturates1g
- carbs20g
- sugars1g
- fibre2g
- protein2g
- salt0g
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Method
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step 1
Heat the oven to 200C/180C fan/gas 6. Put the potatoes in a large pan filled with cold salted water. Bring to the boil and cook for 15 mins until a cutlery knife can be inserted into the centre of a potato with only a little resistance, then drain and leave to steam-dry.
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step 2
Arrange the potatoes in a large shallow roasting tin, leaving enough space between each one so they have room to spread once smashed. Using the back of a large spoon or a fish slice, push down on each of the potatoes to make them crack open, then season. Heat the garlic and oil in a small pan and pour it over the potatoes. Roast for 1 hr, turning once, until golden and crisp, and serve with the stew.
Recipe from Good Food magazine, December 2019
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A star rating of 4.8 out of 5.11 ratings
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