Smoked duck & grilled peach salad
- Tom Kerridge
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Serves 4
Easy
Prep: 15 mins
Cook: 6 mins
A star rating of 5 out of 5.1 ratingRate
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A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
- 3 tbsp extra virgin olive oil
- 1 tbsp sherry vinegar
- 4 peaches
- 100g watercress
- 50g smoked duck
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Nutrition: per serving
- kcal141
- fat9g
- saturates2g
- carbs8g
- sugars8g
- fibre3g
- protein5g
- salt0.5g
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Method
-
step 1
In a large bowl, mix together 3 tbsp extra virgin olive oil and 1 tbsp sherry vinegar with some seasoning.
-
step 2
Cut 4 peaches into quarters and griddle for 2-3 mins each side until charred and slightly caramelised. Toss 100g watercress with the dressing, then divide between bowls. Top with the peaches and 50g smoked duck.
Recipe from Good Food magazine, August 2016
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A star rating of 5 out of 5.1 rating
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