Home
Recipes
Smoked mackerel & fennel salad bowls

A smoked mackerel & fennel salad bowl

Smoked mackerel & fennel salad bowls

Name: Smoked mackerel & fennel salad bowls
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 6 smoked mackerel fillets, skinned and flaked; 4 tbsp goat’s curd or cream cheese; small handful hazelnuts toasted; 2 heads fennel finely sliced; 2 banana shallots peeled and sliced; 2 medium-sized golden beetroot peeled and coarsely grated; 1 radicchio shredded; 6 breakfast radishes finely sliced; 1 lemon juiced; 2 tsp chopped dill; 2 tbsp olive oil

Tom Kerridge

Save recipe

Serves 6

Easy

Prep: 25 mins

No cook

A star rating of 3.8 out of 5.4 ratingsRate

loading...

Serve this smoked mackerel & fennel salad bowl as a lighter option at a summer get together with family and friends. It’s also great as a filling for a wrap

Gluten-free

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Pulled pork sloppy joe dogs

A star rating of 5 out of 5.1 rating

Sriracha-glazed chicken burger & pickled cabbage

A star rating of 4.9 out of 5.32 ratings

Beef biltong chilli & smoked cheddar

A star rating of 4.4 out of 5.5 ratings

Ingredients

Nutrition

Units:

MetricUS

6 smoked mackerel

fillets, skinned and flaked
4 tbsp goat’s curd

or cream cheese
small handful hazelnuts

toasted

For the salad

2 heads fennel

finely sliced
2 banana shallots

peeled and sliced
2 medium-sized golden beetroot

peeled and coarsely grated
1 radicchio

shredded
6 breakfast radishes

finely sliced
1 lemon

juiced
2 tsp chopped dill
2 tbsp olive oil

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal660
fat51g
saturates14g
carbs8g
sugars2g
fibre4g
protein40g
salt3.3g

Method

step 1

Tip all of the salad ingredients into a bowl, season with salt and pepper and leave for 20 mins to soften and slightly pickle the veg. Serve in portions piled high, topped with the mackerel, goat’s curd and a sprinkling of hazelnuts.

Recipe from Good Food magazine, August 2019

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 3.8 out of 5.4 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now