Smoked mackerel & harissa potato salad
- Katy Greenwood
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Serves 4
Easy
Prep: 15 mins
No cook
A star rating of 4.2 out of 5.7 ratingsRate
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Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish
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Griddled lamb with spiced new potatoes
A star rating of 5 out of 5.4 ratings
Seeded flatbreads
A star rating of 4.2 out of 5.5 ratings
Ingredients
Nutrition
Units:
MetricUS
-
5 tbsp crème fraîche
-
1 heaped tbsp harissa
-
juice 1/2 lemon
-
cooked potatoes
(from 'Griddled lamb with spiced new potatoes' see 'Goes well with')
-
3 large tomatoes
deseeded and diced
-
1 red onion
diced
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300g smoked mackerel
flaked
-
2-3 good handfuls rocket
leaves
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Nutrition: per serving
- kcal546
- fat34g
- saturates12g
- carbs40g
- sugars8g
- fibre5g
- protein20g
- salt1.6g
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Method
-
step 1
Mix the crème fraîche, harissa and lemon juice, then season to taste. In a large bowl, toss together the potatoes, tomatoes and onion, then stir in the dressing to coat. Scatter with the flaked mackerel and rocket. Stir together before serving.
Recipe from Good Food magazine, August 2014
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A star rating of 4.2 out of 5.7 ratings
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