Smoked salmon, miso & sesame tartine
- Sophie Godwin – Cookery writer
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Serves 2
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 3.8 out of 5.4 ratingsRate
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A tasty brunch option or speedy lunch, omega-3 rich smoked salmon and white miso are a match made in heaven
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Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp white miso
-
2 tbsp tahini
-
4 slices of your favourite bread bread
(we used sourdough)
-
100g pack smoked salmon
-
1/2 cucumber
cut into thin rounds
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½ tbsp black sesame seeds
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Nutrition: per serving
- kcal562
- fat21g
- saturates3g
- carbs59g
- sugars4g
- fibre5g
- protein32g
- salt3.7g
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Method
-
step 1
Mix the miso with the tahini and 1 tbsp water in a bowl to make a spreadable paste. Toast the bread, then top with the miso paste, salmon, cucumber and black sesame seeds.
Recipe from Good Food magazine, October 2016
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A star rating of 3.8 out of 5.4 ratings
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