Smoked salmon scramble croissants
- Cassie Best
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Serves 4
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 4.7 out of 5.8 ratingsRate
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Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch
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For more inspiration, see our collection of smoked salmon recipes and guide on what to do with smoked salmon.
Ingredients
Nutrition
Units:
MetricUS
- 4 croissants
- knob of butter
- 6 eggs
- 50ml double cream
- handful chopped chives
- slices of smoked salmon
- black pepper
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Nutrition: Per serving
- kcal502
- fat31g
- saturates14g
- carbs26g
- sugars4g
- fibre2g
- protein29g
- salt1.9g
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Method
-
step 1
Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.
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step 2
Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.
ALSO DISCOVER
Bacon & banana stuffed French toast croissants
Recipe from Good Food magazine, December 2018
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A star rating of 4.7 out of 5.8 ratings
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