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Smoked salmon pasta

A bowl of smoked salmon spaghetti with chilli & lemon

Smoked salmon pasta

Name: Smoked salmon pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Cuisine: Italian
Ingredients: 300g spaghetti; 1 tbsp olive oil; 1 red chilli deseeded and finely chopped; 120g pack smoked salmon trimmings; zest 1 lemon and juice to taste; good handful snipped chives or finely chopped spring onions

Sara Buenfeld

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Serves 3

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 4.3 out of 5.53 ratingsRate

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This simple smoked salmon spaghetti dish is ready in just 20 minutes and makes the most of affordable ingredients. It's flavoured with fresh citrus, herbs and a kick of chilli

Dairy-free

Nut-free

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For more inspiration, see our collection of smoked salmon recipes and guide on what to do with smoked salmon.

Ingredients

Nutrition

Units:

MetricUS

300g spaghetti
1 tbsp olive oil
1 red chilli

deseeded and finely chopped
120g pack smoked salmon

trimmings
zest 1 lemon

and juice to taste
good handful snipped chives

or finely chopped spring onions

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Nutrition: per serving

kcal477

low
fat9g
saturates2g
carbs75g
sugars3g

low
fibre4g
protein21g
salt1.21g

Method

step 1

Cook the spaghetti for 10 mins or following pack instructions until al dente.
step 2

Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.
step 3

Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.

Recipe from Good Food magazine, March 2013

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A star rating of 4.3 out of 5.53 ratings

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