Smoky chipotle pepper salsa
- Good Food team
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Serves 6
Easy
Prep: 10 mins
Cook: 12 mins
A star rating of 4.5 out of 5.11 ratingsRate
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Take a little pot of salsa in your lunchbox to enjoy with vegetable crudités, tortilla chips or pitta bread
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 red peppers
halved lengthways
-
6 ripe tomatoes
halved
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1 garlic clove
crushed
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juice 1 lime
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1 tbsp extra-virgin olive oil
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2 tsp chipotle paste
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1 red onion
finely chopped
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20g pack coriander
roughly chopped
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Nutrition: per serving
-
kcal55
-
fat2g
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saturates0g
-
carbs8g
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sugars7g
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fibre2g
-
protein2g
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salt0.06g
low
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Method
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step 1
Heat grill to high. Put peppers onto a baking sheet, skin-side up, grill until skins are black, then put into a bowl and cover. Leave until cool, then peel skins away.
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step 2
Scoop out and discard tomato seeds. Put tomatoes into a food processor with garlic, lime juice, oil and chipotle paste. Add peppers, then pulse until chunky. Stir onion and coriander through, then serve.
Recipe from Good Food magazine, July 2010
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A star rating of 4.5 out of 5.11 ratings
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