Smoky salsa verde
- Jennifer Joyce
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Serves 4
Easy
Prep: 45 mins
Cook: 45 mins
0 reviews
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Making your own homemade salsa verde is not only easy, but highly recommended – serve it with all your favourite Mexican dishes
Vegetarian
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Ingredients
Units:
MetricUS
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450g tomatillos
papery husks removed, washed
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5 garlic cloves
unpeeled
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1 small white onion
thickly sliced
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2 fresh jalapeños or serrano chiles
stems removed
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3 chipotle peppers in adobo sauce
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15g coriander leaves
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2 limes
juiced
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Method
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step 1
Preheat the grill. Put the tomatillos, garlic cloves, onions and chillies on a baking sheet and cook for 5 mins on the rack closest to the grill until blackened. Remove from the oven, then peel the garlic cloves and squeeze into a food processor or blender. Add the rest of the charred vegetables from the baking sheet, along with 1 tsp salt, the chipotle peppers, coriander leaves and lime juice. Blend until smooth, then taste and add more salt, if needed.
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