Smoky shakshuka
- Chelsie Collins
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Serves 2
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4.5 out of 5.7 ratingsRate
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Our four-ingredient version of the North African dish contains chorizo, roasted red peppers, tomatoes and eggs - eat it for breakfast, lunch or dinner!
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Easy sourdough bread
A star rating of 3.8 out of 5.46 ratings
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One-pan eggs with tomatoes, peppers & yogurt
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Ingredients
Nutrition
Units:
MetricUS
-
½ a ring of chorizo
-
2 roasted red peppers
from a jar
-
1 can chopped tomatoes
-
2 eggs
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Nutrition: per serving
-
kcal348
low
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fat23g
-
saturates8g
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carbs11g
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sugars8g
-
fibre2g
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protein23g
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salt2.2g
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Method
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step 1
Slice the chorizo and cook in a frying pan until the oils are released. Slice the peppers, add to the pan with the tomatoes, season and cook until warmed through.
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step 2
Make two spaces in the pan and crack an egg into each one. Cover with a lid and simmer for 5 mins until the eggs are cooked.
Recipe from Good Food magazine, May 2016
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A star rating of 4.5 out of 5.7 ratings
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