Smoky Spanish tomato and garlic dip
- Good Food team
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Serves 8
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.2 out of 5.9 ratingsRate
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A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. A great vegan addition to the picnic platter
Healthy
Vegan
Vegetarian
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Rustic bread
A star rating of 4.4 out of 5.44 ratings
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Ingredients
Nutrition
Units:
MetricUS
- 2 slices of rustic bread
- 400g very ripe tomatoes
- 1 sliced garlic clove
- 1-2 tbsp sherry vinegar
- 50ml extra virgin olive oil
- pinch of Spanish smoked paprika
- breadsticks
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Nutrition: per serving
- kcal81
- fat7g
- saturates1g
- carbs4g
- sugars2g
- fibre1g
- protein1g
- salt0.1g
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Method
-
step 1
Griddle 2 slices of rustic bread for about 2 mins each side until lightly charred. Tear up and put in a blender. Chop 400g very ripe tomatoes and add to the blender with 1 sliced garlic clove, 1-2 tbsp sherry vinegar, 50ml extra virgin olive oil and a pinch of smoked Spanish paprika. Blend until smooth and serve with breadsticks.
Recipe from Good Food magazine, August 2016
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A star rating of 4.2 out of 5.9 ratings
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