Soup maker vegetable soup
- Good Food team
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Serves 2
Easy
Prep: 5 mins
Cook: 30 mins
A star rating of 4.4 out of 5.21 ratingsRate
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Whizz up this versatile vegetable soup in a soup maker using your favourite vegetables. Serve with a dollop of crème fraîche and some herbs
Freezable
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200g vegetables
such as onions, celery and carrots, chopped
-
300g potato
peeled and chopped
-
700ml vegetable stock
-
crème fraîche
and fresh herbs, to serve
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Nutrition: Per serving
-
kcal166
low
-
fat1g
low
-
saturates0g
-
carbs32g
-
sugars9g
-
fibre7g
-
protein4g
-
salt0.95g
low
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Method
-
step 1
Put the vegetables, potatoes, and stock into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
-
step 2
Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs.
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A star rating of 4.4 out of 5.21 ratings
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