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Southern-fried chicken tacos

Chicken and salad in tortillas with sauces

Southern-fried chicken tacos

Name: Southern-fried chicken tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 x 305g packs southern fried chicken goujons; 2 tbsp chives finely chopped; 150g soured cream; 8 small soft corn tortillas or 12 mini flour tortillas; 3 Little Gem lettuces cut into wedges; 4 spring onions very finely sliced; buffalo hot sauce to serve

Esther Clark

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Serves 4

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 5 out of 5.1 ratingRate

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Make our southern-fried chicken tacos for a budget family dinner that you can prep in just 10 minutes with a handful of ingredients

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Ingredients

Nutrition

Units:

MetricUS

2 x 305g packs southern fried chicken goujons
2 tbsp chives

finely chopped
150g soured cream
8 small soft corn tortillas

or 12 mini flour tortillas
3 Little Gem lettuces

cut into wedges
4 spring onions

very finely sliced
buffalo hot sauce

to serve

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Nutrition: per serving

kcal657
fat28g
saturates8g
carbs65g
sugars8g
fibre6g
protein33g
salt1.5g

Method

step 1

Heat oven to 200C/180C fan/ gas 6. Put the chicken on a baking sheet and cook for 15 mins or until piping hot in the centre. Meanwhile, stir half the chives into the soured cream and season to taste.
step 2

Warm the tortillas in the microwave on high for about 1 min. Slice each chicken piece in half diagonally. Serve the warm tortillas topped with the chicken, lettuce wedges, a dollop of soured cream, the spring onions and a generous glug of buffalo sauce. Scatter over the remaining chives to serve.

Recipe from Good Food magazine, January 2019

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