Name: Spaghetti Bolognese with salami & basil
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 large onion diced; 1 red pepper diced; 3 garlic cloves crushed; 750g beef mince cube; 4 tbsp tomato purée; 50ml balsamic vinegar; 2 x 400g cans chopped tomatoes; 1 beef stock; 75g salami chopped; 400g spaghetti shredded basil leaves and grated Parmesan, to serve

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Spaghetti Bolognese with salami & basil

Spaghetti Bolognese with salami & basil

Good Food team

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Serves 4

Easy

Prep: 15 mins

Cook: 45 mins

A star rating of 4.8 out of 5.15 ratingsRate

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An easy dinner favourite, this spaghetti Bolognese includes added salami and basil for a twist on a classic dish

Freezable (sauce only)

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp olive oil
1 large onion

diced
1 red pepper

diced
3 garlic cloves

crushed
750g beef mince

cube
4 tbsp tomato purée
50ml balsamic vinegar
2 x 400g cans chopped tomatoes
1 beef stock
75g salami

chopped
400g spaghetti

shredded basil leaves and grated Parmesan, to serve

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Nutrition: per serving

kcal718
fat26g
saturates10g
carbs81g
sugars10g
fibre6g
protein38g
salt1.5g

Method

step 1

Heat the oil in a large casserole and cook the onion and pepper for 3-4 mins until beginning to soften. Stir in the garlic, cook for 1 min, then add the mince and cook until browned.
step 2

Stir in the tomato purée, balsamic vinegar, chopped tomatoes and stock cube. Bring to the boil, turn down to a simmer, put on the lid and cook, stirring every so often, for 20 mins.
step 3

Remove half the Bolognese, leave to cool, then put in a lidded container and keep in the fridge for tomorrow. Add the chopped salami to the pan and continue to cook. Meanwhile, bring a large pan of water to the boil and cook the pasta following pack instructions. Season the Bolognese mixture, serve with the spaghetti and scatter over the basil and Parmesan.

Recipe from Good Food magazine, August 2014

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A star rating of 4.8 out of 5.15 ratings

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