Sparkling mint & lemon juleps
- Good Food team
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Serves 6
Easy
Prep: 10 mins - 15 mins
Plus cooling
A star rating of 4.3 out of 5.4 ratingsRate
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A sparkling wine cocktail to start a lovely evening
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Ingredients
Nutrition
Units:
MetricUS
-
85g golden caster sugar
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4 tbsp fresh lemon juice
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1 bottle of chilled, sparkling wine
(Cava is a good choice)
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20g/1oz pack fresh mint
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Nutrition: per serving
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kcal0
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fat0g
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saturates0g
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carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Put the sugar and lemon juice in a small pan and heat gently to dissolve the sugar. Simmer for 2 minutes to make a syrup. Remove from the heat and leave to cool. This can be made in advance and kept in the fridge for up to a week.
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step 2
To serve, pour the lemon syrup into 6 champagne flutes or tall glasses, top up each glass with the chilled sparkling wine, then stir quickly to mix before serving with mint sprigs tucked in the top.
Recipe from Good Food magazine, July 2004
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A star rating of 4.3 out of 5.4 ratings
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