Speedy banana splits
- Good Food team
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Serves 4
Easy
Cook: 5 mins
A star rating of 4.5 out of 5.6 ratingsRate
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Whip up this speedy classic no-cook pud in next to no time
Freezable
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Chicken tikka wraps
A star rating of 4 out of 5.11 ratings
Ingredients
Nutrition
Units:
MetricUS
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4 bananas
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4 scoops vanilla ice cream
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4 tbsp chocolate
sauce (English Provender Belgian is superb)
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2 tbsp flaked toasted almond
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Nutrition: per serving
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kcal418
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fat17g
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saturates7g
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carbs61g
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sugars56g
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fibre2g
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protein8g
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salt0.23g
low
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Method
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step 1
Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.
RECIPE TIPS
MAKE IT AGAIN
Use low-fat yogurt instead of the ice cream. If you like more crunch, top with muesli.
Recipe from Good Food magazine, May 2006
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A star rating of 4.5 out of 5.6 ratings
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