Speedy Tex-Mex rice
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4 out of 5.6 ratingsRate
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Ditch the boring burger buns and try this easy side dish with burgers or chicken at your next barbecue
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200g rice
-
1 small jar roasted peppers
in olive oil (3 tbsp oil retained), sliced
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1-2 tbsp fajita seasoning
mix, or Cajun seasoning
-
14 1 x 400g tin black-eyed beans
rinsed and drained
-
juice 1 lime
-
small bunch coriander
roughly chopped
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Nutrition: per serving
-
kcal303
-
fat11g
low
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saturates1g
-
carbs46g
-
sugars3g
-
fibre3g
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protein8g
-
salt1.62g
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Method
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step 1
Cook rice according to pack instructions, then drain. Heat 1 tbsp oil in a frying pan. Add the sliced peppers and fajita seasoning, and cook for 1 min until fragrant.
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step 2
Stir through the rice and beans, and heat until piping hot. Mix the remaining oil, lime juice, coriander and some seasoning into the pan and serve.
Recipe from Good Food magazine, July 2010
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A star rating of 4 out of 5.6 ratings
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