Spiced clementine mulled whisky
- Good Food team
Published: October 26, 2023 at 3:15 PM
Save recipe
Serves 4
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 5 out of 5.2 ratingsRate
loading...
Make the most of clementines at Christmas and make this warming mulled whisky. It's perfect for winter nights when you come in from the cold
Gluten-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
App onlyRamos gin fizz. This is a premium piece of content available to subscribed users.
A star rating of 0 out of 5.0 ratings
Apple spritz
A star rating of 0 out of 5.0 ratings
Pomegranate martini mocktail
A star rating of 0 out of 5.0 ratings
Ingredients
Nutrition
Units:
MetricUS
-
600ml ginger beer
-
150ml clementine juice
plus clementine slices to garnish
-
2 tbsp honey
-
2 cinnamon sticks
-
5 cloves
-
pinch of allspice
-
200ml whisky
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal204
- fat0.1g
- saturates0g
- carbs26g
- sugars24g
- fibre0.2g
- protein0.4g
- salt0.2g
Ad
Method
-
step 1
Tip the ginger beer, clementine juice, honey, cinnamon sticks, cloves and allspice into a saucepan, and bring to a simmer over a low heat. Cook for 5 mins to warm through.
-
step 2
Remove from the heat and stir in the whisky. Divide between four heatproof glasses or mugs, drop in a few clementine slices and serve.
Recipe from Good Food magazine, Christmas 2023
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...