Spiced G&T
- Miriam Nice
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Serves 1
Easy
Prep: 5 mins
No cook
A star rating of 4 out of 5.1 ratingRate
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Serve your gin with cardamom and top with fresh rose petals for a touch of the exotic. This twist on a G&T is ideal before or after a meal and looks fabulous
Vegetarian
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Bitter grapefruit G&T
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Classic G&T
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Ingredients
Nutrition
Units:
MetricUS
-
50ml cardamom-spiced gin
(Copper House, Norfolk or Opihr)
-
2-3 whole cardamom pods
-
100ml classic tonic water
To garnish:
-
fresh or dried rose petals
plenty of ice
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Nutrition: per serving
- kcal158
- fat0g
- saturates0g
- carbs6g
- sugars6g
- fibre0g
- protein0.1g
- salt0.01g
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Method
-
step 1
Put a large handful of ice in a big glass, then pour over 50ml cardamom-spiced gin. Crush 2-3 whole cardamom pods so they just split open and drop those in too. Pour over 100ml classic tonic water, then garnish with fresh or dried rose petals
Recipe from Good Food magazine, September 2017
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A star rating of 4 out of 5.1 rating
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