Spiced honeyed nuts baked camembert
- Helena Busiakiewicz
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Serves 2 - 4
Easy
Prep: 5 mins
Cook: 15 mins
plus cooling
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Top baked camembert with spiced honeyed nuts to add crunchy texture and aromatic sweetness to a classic Christmas starter. Enjoy with crusty bread
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
250g baking camembert
with a cross cut into the top
-
75g salted mixed nuts
roughly chopped
-
½ tsp smoked paprika
-
1 thyme sprig
leaves picked (optional)
-
1 rosemary sprig
leaves picked and finely chopped
-
50g honey
-
crusty bread
to serve
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Nutrition: Per serving (4)
- kcal332
- fat24g
- saturates10g
- carbs12g
- sugars10g
- fibre1g
- protein17g
- salt1.02g
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Method
-
step 1
Heat the oven to 180C/160C/gas 4. Bake the camembert following pack instructions, then remove from the oven and leave to cool for 5 mins.
-
step 2
Meanwhile, put the nuts, paprika, thyme, rosemary and honey in a small saucepan. Season lightly. Bring to a simmer, stirring for a few minutes until aromatic and sticky. Pour this over the camembert and serve immediately with bread.
Recipe from Good Food magazine, Christmas 2024
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