Spiced roast potatoes

Name: Spiced roast potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 3 tbsp beef dripping or vegetable oil; 2kg Maris Piper potatoes; 1 tsp ground turmeric; 1 tsp garam masala

Karen Glover

Save recipe

Serves 6 - 8

Easy

Prep: 15 mins

Cook: 1 hr and 15 mins

A star rating of 5 out of 5.1 ratingRate

loading...

Add turmeric to the boiling water when cooking these potatoes to make them golden, then toss in garam masala before roasting in hot oil or beef dripping

Gluten-free

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Savoury roast potatoes

A star rating of 3 out of 5.2 ratings

Ingredients

Nutrition

Units:

MetricUS

3 tbsp beef dripping

or vegetable oil
2kg Maris Piper potatoes
1 tsp ground turmeric
1 tsp garam masala

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving (8)

kcal214
fat4g

low
saturates2g
carbs38g
sugars2g
fibre4g
protein4g
salt0.7g

Method

step 1

Heat the oven to 220C/200C fan/gas 7. Drizzle the beef dripping or oil into a large, deep roasting tin and put in the oven to heat up for at least 20 mins. Peel the potatoes, then cut in half if small, or into quarters if large. Tip into a pan of well salted cold water along with the turmeric and bring to the boil. Boil for 8 mins until almost tender, then drain. Leave to steam-dry for 10 mins, then gently shake to fluff the potatoes up a little.
step 2

Remove the tin from the oven. Gently roll the potatoes in the oil along with the garam masala and some salt. Roast for 1 hr until golden, turning the potatoes a few times to ensure even browning.

Recipe from Good Food magazine, November 2022

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.1 rating

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now