Spicy blackberry chutney
- Good Food team
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Makes about 400ml/14fl oz
Easy
Prep: 5 mins
Cook: 10 mins
Ready in 15 minutes
A star rating of 4.2 out of 5.31 ratingsRate
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Preserve the season's best with spicy blackberry chutney
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Ingredients
Nutrition
Units:
MetricUS
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500g blackberries
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140g caster sugar
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140g red onions
sliced
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3 tbsp chopped fresh root ginger
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2 tbsp Dijon mustard
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150ml white wine vinegar
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Nutrition: per rounded tbsp
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kcal50
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fat1g
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saturates0g
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carbs12g
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sugars9g
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fibre1g
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protein1g
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salt0.15g
low
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Method
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step 1
Combine all the ingredients, except the vinegar, in a large saucepan. Stir mixture over medium heat until the blackberries burst. Season with salt and pepper, to taste. Add the vinegar and allow the mixture to simmer uncovered for 10 mins. Cool, transfer to a sterilised jar and seal immediately.
RECIPE TIPS
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Recipe from Good Food magazine, October 2005
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A star rating of 4.2 out of 5.31 ratings
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