Spicy prawn poppadoms
- Good Food team
Save recipe
Makes 24
Easy
Prep: 10 mins - 15 mins
A star rating of 5 out of 5.3 ratingsRate
loading...
These are some of the quickest canapes to make, but are best made to order to prevent the poppadoms from going soft
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
24 cooked and peeled extra large tiger prawns
thawed if frozen
-
24 ready-to-eat mini poppadums
plain or assorted
-
200g tub tzatziki
-
a little chopped fresh coriander
-
paprika
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per poppadum
-
kcal58
-
fat2g
-
saturates0g
-
carbs4g
-
sugars0g
-
fibre0g
-
protein5g
-
salt0.92g
low
Ad
Method
-
step 1
Dry the prawns on kitchen paper and keep covered in the fridge. Lay out the poppadums on a serving platter.
-
step 2
Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.
Recipe from Good Food magazine, December 2002
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...