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Spicy sausage noodles

Spicy sausage noodles served in a bowl with chopsticks

Spicy sausage noodles

Name: Spicy sausage noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 sausages; 1 garlic clove crushed; 1 tbsp grated ginger; 1 red chilli chopped; 1 tbsp sesame oil; 160g green beans; 200g straight-to-wok noodles; soy sauce; fresh coriander leaves; sesame seeds

Elena Silcock

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Serves 2

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 4.5 out of 5.43 ratingsRate

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Add sausages and green beans to noodles for this speedy stir-fry supper. Flavoured with ginger, chilli and garlic, it takes just 15 minutes from prep to plate

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Ingredients

Nutrition

Units:

MetricUS

2 sausages
1 garlic clove

crushed
1 tbsp grated ginger
1 red chilli

chopped
1 tbsp sesame oil
160g green beans
200g straight-to-wok noodles
soy sauce
fresh coriander leaves
sesame seeds

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Nutrition: Per serving

kcal367

low
fat20g
saturates6g
carbs33g
sugars7g
fibre7g
protein10g
salt1.1g

Method

step 1

Squeeze the sausages out of their skins. Mix the sausagemeat with the garlic, ginger and red chilli, then fry in the sesame oil until browned. Add the green beans, then fry for 1 min more.
step 2

Tip in the straight-to-wok noodles and a splash of soy sauce, and toss together. Add a splash of water and put the lid on to allow the beans to steam for a couple of mins. Sprinkle with fresh coriander leaves and sesame seeds to serve.

Recipe from Good Food magazine, April 2018

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A star rating of 4.5 out of 5.43 ratings

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