Spicy spaghetti bolognese
- Good Food member
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Serves 4
Easy
Total time: 50 mins
0 reviews
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This recipe was submitted by Good Food member donkashan and has not been tested by our team.
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"A normal spaghetti bolognese but with a twist."
Ingredients
Units:
MetricUS
-
250g lean minced beef
-
1 onion
chopped
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1 garlic clove
crushed
-
1 beef stock cube
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mushrooms
sliced (optional)
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1 small can chopped tomatoes
-
1 tbsp tomato purée
-
1 tsp chilli
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Method
-
step 1
Pre-heat oven to Gas 7, 210 C.
-
step 2
Fry the mince, chopped onion and garlic with a little oil until the onions are soft and the meat is brown.
-
step 3
Add the sliced mushrooms (or other vegetables) and fry for a couple of minutes.
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step 4
Crumble in the stock cube and stir in the chopped tomatoes, puree and chilli and simmer for about 20 minutes.
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step 5
You may need to add a little water if the mixture becomes too dry.
-
step 6
Serve with pasta.
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