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Spider’s web taco dip

Spider’s web taco dip with a breadstick

Spider’s web taco dip

Name: Spider’s web taco dip
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 3 large avocados peeled and stoned; 2 limes juiced; 100ml soured cream; ½ small bunch of coriander; 2 tomatoes finely chopped; ½ red onion finely chopped; 10 pitted black olives sliced; 50g cheddar or another hard cheese, grated; tortilla chips to serve

Cassie Best

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Serves 6 - 8

Easy

Prep: 20 mins

No cook

A star rating of 4 out of 5.4 ratingsRate

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Make our spider’s web avocado dip for a Halloween party. Pipe a spider’s web design on top with soured cream and serve with tortilla chips for scooping

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Ingredients

Nutrition

Units:

MetricUS

3 large avocados

peeled and stoned
2 limes

juiced
100ml soured cream
½ small bunch of coriander
2 tomatoes

finely chopped
½ red onion

finely chopped
10 pitted black olives

sliced
50g cheddar

or another hard cheese, grated
tortilla chips

to serve

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Nutrition: Per serving (8)

kcal217
fat20g
saturates6g
carbs4g
sugars2g
fibre4g
protein4g
salt0.2g

Method

step 1

Scoop the avocado flesh into a blender. Add the lime juice, half the soured cream and most of the coriander (reserve a few leaves to serve), season with salt and blitz until smooth. Alternatively, finely chop the coriander and mash the ingredients together.
step 2

Spread the dip into a shallow, round dish or bowl (ours measured 28cm) using the back of a spoon. Transfer the remaining soured cream to a piping bag or sandwich bag, and snip off the tip or corner. Pipe a spider’s web design on top.
step 3

Sprinkle the tomatoes, onions, olives and cheese around the edge of the dish, top with the reserved coriander leaves and serve with tortilla chips for scooping.

Recipe from Good Food magazine, October 2023

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A star rating of 4 out of 5.4 ratings

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