Spinach with raisins & pine nuts
- Mary Cadogan
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Serves 6
Easy
Prep: 10 mins
Cook: 5 mins
A star rating of 3.5 out of 5.2 ratingsRate
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This iron-rich green is a healthy choice as a side dish- serve with fruity raisins and olive oil, and a little contrasting balsamic vinegar
Gluten-free
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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2 tbsp olive oil
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2 rounded tbsp pine nuts
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2 rounded tbsp raisins
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500g baby spinach
leaves
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2 tsp balsamic vinegar
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Nutrition: per serving
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kcal103
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fat8g
low
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saturates1g
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carbs5g
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sugars5g
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fibre2g
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protein3g
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salt0.3g
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Method
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step 1
Heat the oil in a large pan, add the pine nuts and fry until golden. Add the raisins and fry briefly, then add the spinach leaves and turn in the pan over a fairly high heat until the leaves are just wilted. Sprinkle in the balsamic and seasoning, warm through and serve straight away.
Recipe from Good Food magazine, August 2013
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A star rating of 3.5 out of 5.2 ratings
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