Spinach with raisins, pine nuts & breadcrumbs
- Good Food team
Save recipe
Serves 4
Easy
Prep: 5 mins
Cook: 8 mins
A star rating of 5 out of 5.2 ratingsRate
loading...
A quick and superhealthy side that is brilliant with your main meals or barbecues
Healthy
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
-
1 thick slice of bread
whizzed to crumbs
-
1 garlic clove
crushed
-
25g toasted pine nuts
-
50g raisins
-
250g bag spinach
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal197
-
fat10g
-
saturates1g
-
carbs22g
-
sugars14g
-
fibre3g
-
protein6g
-
salt0.48g
low
Ad
Method
-
step 1
Heat the oil in a frying pan over a low heat. Add the breadcrumbs, garlic and some seasoning. Cook, stirring, until they are golden and crunchy.
-
step 2
Remove from the pan, add the pine nuts and raisins, and cook for 2 mins until they are warmed through. Tip in the spinach and allow the heat of the pan to wilt it.
-
step 3
Transfer to a serving dish and sprinkle over the crispy crumbs.
Recipe from Good Food magazine, July 2011
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...