Name: Spring greens with lemon dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: British
Ingredients: 250g broccoli thicker stalks halved; 400g spring green thick stalks removed and shredded; 2 garlic cloves crushed; zest and juice 1 lemon; 2 tbsp olive oil

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Spring greens with lemon dressing

Spring greens with lemon dressing

Good Food team

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Serves 8

Easy

Prep: 10 mins

Cook: 5 mins

A star rating of 4.8 out of 5.19 ratingsRate

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Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish

Vegetarian

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Roast lamb with spring herb crumbs

A star rating of 5 out of 5.2 ratings

Ingredients

Nutrition

Units:

MetricUS

250g broccoli

thicker stalks halved
400g spring green

thick stalks removed and shredded

For the dressing

2 garlic cloves

crushed
zest and juice 1 lemon
2 tbsp olive oil

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Nutrition: per serving

kcal53
fat4g
saturates1g
carbs2g
sugars2g
fibre3g
protein3g
salt0g

low

Method

step 1

To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.

Recipe from Good Food magazine, April 2012

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A star rating of 4.8 out of 5.19 ratings

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