Name: Spring rolls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g pack mixed stir-fry vegetables; 2 tbsp soy sauce; 2 tbsp sweet chilli sauce; 2 tbsp roasted peanuts chopped; handful chopped mint; handful chopped coriander; 4sheets filo pastry; a little melted butter

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Spring rolls

Spring rolls

James Martin

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Serves 4

Easy

Prep: 5 mins

Cook: 20 mins

A star rating of 3.3 out of 5.10 ratingsRate

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James Martin's crisp vegetable pastry rolls are quick and easy to make and are perfectly complemented with Asian dishes and dips

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

300g pack mixed stir-fry vegetables
2 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tbsp roasted peanuts

chopped
handful chopped mint
handful chopped coriander
4sheets filo pastry
a little melted butter

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Nutrition: per serving

kcal174
fat8g
saturates3g
carbs21g
sugars8g
fibre2g
protein5g
salt1.9g

Method

step 1

Heat oven to 200C/180C fan/gas 6. Put the vegetables, sauces, peanuts and herbs in a bowl and stir to combine. Cut the pastry sheets in half and brush with some of the melted butter.
step 2

Stick 2 of the halves together, then arrange 1⁄4 of the filling in the middle. Brush with some more butter and roll up. Transfer to a baking sheet. Repeat with remaining sheets, then brush with a little more butter. Bake for 15-20 mins until golden and crisp.

Recipe from Good Food magazine, November 2011

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A star rating of 3.3 out of 5.10 ratings

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