Sprouts with crispy prosciutto
- Sara Buenfeld
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Serves 8
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 5 out of 5.2 ratingsRate
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Dress simply steamed or boiled brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
4 slices prosciutto
-
750g brussels sprouts
trimmed and outer leaves removed
-
50g butter
-
finely grated zest 0.25 lemon
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Nutrition: per serving
- kcal89
- fat6g
- saturates3g
- carbs3g
- sugars3g
- fibre4g
- protein4g
- salt0.5g
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Method
-
step 1
Heat a large frying pan and cook the prosciutto in batches, laying the slices flat in the pan until brown and crispy. Remove from the pan and set aside.
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step 2
Steam or boil the brussels sprouts for 7-8 mins until just tender, drain and return to the pan with the butter, lemon zest and some seasoning. Turn the sprouts until well coated, then tip into a serving bowl, tear over the crispy prosciutto and season with freshly ground black pepper.
Recipe from Good Food magazine, November 2014
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A star rating of 5 out of 5.2 ratings
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