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Squash quesadillas

A casserole dish serving vegetarian squash quesadillas

Squash quesadillas

Name: Squash quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 350g chopped butternut squash; 100g feta crumbled; 160g bag watercress spinach & rocket; 8 small flour tortillas

Miriam Nice

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Serves 4

Easy

Prep: 15 mins

Cook: 20 mins

A star rating of 4.3 out of 5.16 ratingsRate

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Use just four ingredients to make our vegetarian quesadillas: butternut squash, feta, salad leaves and tortillas. Great for lunch or a quick midweek meal

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

350g chopped butternut squash
100g feta

crumbled
160g bag watercress

spinach & rocket
8 small flour tortillas

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Nutrition: Per serving

kcal362

low
fat12g
saturates6g
carbs48g
sugars5g
fibre5g
protein13g
salt1.9g

Method

step 1

Heat oven to 200C/180C fan/gas 6. Boil the squash for 10 mins or until tender, drain and cool.
step 2

Divide the squash, feta and half the salad leaves over the tortillas and season well. Fold each tortilla into quarters, place on a baking tray and drizzle with a little olive oil. Put another baking tray on top and push down. Bake with the tray on top for 5 mins, take the tray off and bake for a further 5 mins until golden. Serve with remaining salad leaves.

Recipe from Good Food magazine, October 2017

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A star rating of 4.3 out of 5.16 ratings

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