Squashed herby potatoes
- Good Food team
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Serves 4
Easy
Prep: 30 mins - 40 mins
A star rating of 5 out of 5.5 ratingsRate
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Give mashed potatoes a new edge with some herby flavours
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Ingredients
Nutrition
Units:
MetricUS
- 750g new potato
- 6 tbsp virgin olive oil
- 2 tsp chopped fresh thyme
- 2 tsp chopped fresh oregano
- flaky sea salt
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Nutrition: per serving
-
kcal274
-
fat17g
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saturates3g
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carbs29g
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sugars0g
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fibre0g
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protein3g
-
salt0.37g
low
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Method
-
step 1
Cook the new potatoes (with their skins on) in boiling salted water for 15-20 minutes depending on their size. They should be quite soft for this recipe.
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step 2
Meanwhile warm the oil and herbs in a small pan – this helps release all the flavours. Drain the potatoes, tip them into a bowl and ‘squash’ each potato with a fork – it should break up but not fall apart. Be gentle here, as you don’t want the potatoes completely collapsing. Pour over the herb oil, gently stir, tip into a serving dish, then sprinkle over a good pinch of sea salt and plenty of freshly ground black pepper.
Recipe from Good Food magazine, May 2003
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A star rating of 5 out of 5.5 ratings
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