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St Clement's pancake topping

Pancakes with orange and cream

St Clement's pancake topping

Name: St Clement's pancake topping
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 2 large oranges; 1 large lemon; 2 tbsp icing sugar; 250g mascarpone; 4 tbsp lemon curd

Cassie Best

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Serves 4

Easy

Prep: 10 mins

Cook: 2 mins - 12 mins

A star rating of 5 out of 5.1 ratingRate

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Treat yourself to a fresh and zesty St Clement's pancake topping. The balance of sweet and tart lemon curd with a rich orange sauce is deliciously decadent

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 large oranges
1 large lemon
2 tbsp icing sugar
250g mascarpone
4 tbsp lemon curd

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Nutrition: per serving

kcal499
fat33g
saturates19g
carbs43g
sugars29g
fibre1g
protein7g
salt0.2g

Method

step 1

Zest 1 of the oranges and the lemon over a bowl. Add the icing sugar, mascarpone and 2 tbsp of the lemon curd and swirl together.
step 2

Cut the peel and pith from both oranges, then slice or segment. Heat the remaining 2 tbsp lemon curd in a pan, tip in the orange slices and warm through for 30 secs.
step 3

Top four warm pancakes (see our easy pancakes recipe) with the citrus mascarpone, then fold over and top with the warm orange slices. Drizzle over any juices from the pan.

Recipe from Good Food magazine, March 2019

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A star rating of 5 out of 5.1 rating

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