Name: Steak & chips salad
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 750g bag frozen potato wedges; 1 tbsp olive oil; 2 pieces sirloin steak about 350g/12oz in total; 120g bag herb salad; 6 tbsp honey and mustard salad dressing bought or homemade

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Steak & chips salad

Steak & chips salad

Good Food team

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Serves 4

Easy

Total time: 25 mins

A star rating of 3.9 out of 5.7 ratingsRate

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Fantastic protein-packed supper dish - healthier than the classic version, too

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Ingredients

Nutrition

Units:

MetricUS

750g bag frozen potato wedges
1 tbsp olive oil
2 pieces sirloin steak

about 350g/12oz in total
120g bag herb salad
6 tbsp honey and mustard salad dressing

bought or homemade

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Nutrition: per serving

kcal496
fat21g
saturates2g
carbs53g
sugars0g
fibre4g
protein27g
salt0.54g

low

Method

step 1

Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.
step 2

Cook the steaks: While the potatoes are in the oven, heat the oil in a frying pan until hot, and fry the steaks for 2-3 minutes on each side. Remove the steaks from the pan and leave to rest for a few minutes before slicing into thin strips.
step 3

Assemble the dish: When the potatoes are done, sprinkle them with a little salt and black pepper. Tip the salad leaves into a bowl and toss with 4 tablespoons of the dressing. Divide the salad between 4 plates, top with potatoes and then the steak. Drizzle over the remaining dressing and serve immediately.

Recipe from Good Food magazine, March 2002

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A star rating of 3.9 out of 5.7 ratings

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