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Steak marinade

A jar filled with steak marinade

Steak marinade

Name: Steak marinade
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 5 tbsp soy sauce; 5 tbsp rice wine vinegar; ½ tsp grated ginger; 1 tsp honey; 1 red chilli finely chopped

Miriam Nice

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Serves 2

Easy

Prep: 5 mins

No cook

A star rating of 3.6 out of 5.5 ratingsRate

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Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing

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Ingredients

Nutrition

Units:

MetricUS

5 tbsp soy sauce
5 tbsp rice wine vinegar
½ tsp grated ginger
1 tsp honey
1 red chilli

finely chopped

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Nutrition: Per serving

kcal26
fat0g

low
saturates0g
carbs6g
sugars5g
fibre0g
protein2g
salt2.8g

Method

step 1

Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. This is enough for 4 x 250g steaks. Leave them to marinate overnight. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through.

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A star rating of 3.6 out of 5.5 ratings

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