Name: Steak sandwich on a plate
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1⁄2 romaine lettuce chopped; 1 small red onion sliced; 2 tomatoes chopped into chunks; 50g blue cheese; 2 steaks sirloin or rump, both work nicely; 4 small slices rustic white bread - sourdough is perfect; 1 garlic clove halved; 3 tbsp bought mustard dressing or make your own (see below)

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Steak sandwich on a plate

Steak sandwich on a plate

Good Food team

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Serves 2

Easy

Prep: 15 mins

Cook: 10 mins

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Prepare your steak sandwich ingredients separately and let your guests assemble it themselves

Easily halved

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Chunky chips with caramelised onion & garlic

A star rating of 4 out of 5.22 ratings

Ingredients

Nutrition

Units:

MetricUS

1⁄2 romaine lettuce

chopped
1 small red onion

sliced
2 tomatoes

chopped into chunks
50g blue cheese
2 steaks

sirloin or rump, both work nicely
4 small slices rustic white bread

- sourdough is perfect
1 garlic clove

halved
3 tbsp bought mustard dressing

or make your own (see below)

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Nutrition: per serving

kcal672
fat37g
saturates13g
carbs41g
sugars10g
fibre5g
protein46g
salt1.91g

Method

step 1

Mix the lettuce, onion, tomato and blue cheese together in a bowl and set aside.
step 2

Heat a griddle or barbecue until hot. Season the steaks with a little salt and generously with pepper, then cook for 2 mins on each side for medium-rare, or until done to your liking. Remove the steaks to a plate to rest for a few mins. Meanwhile, toast the bread on the griddle or barbecue until crisp on both sides, then rub well with the garlic. Toss the salad with the mustard dressing and serve alongside the steak and warm, garlicky bread.

Recipe from Good Food magazine, July 2008

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